Moong dal- 1 cup
Powdered Jaggery - 1 cup
Sugar- 2 Tbsp
Grated Coconut - 3 Tbsp
Milk - 3 cups
Water- 1 cup
Cashews - 1/2 tsp
Ghee - 1Tbsp
METHOD
* Pressure cook the dhal for two whistle along with 2 cups of milk and 1 cup of water.
* In the mean time, dissolve the jaggery in hot water. This helps the jaggery to dissolve fast.
* Once the jaggery is completely dissolved, strain them and keep it aside.
* Heat ghee in a pan, fry the cashews till golden brown and keep it aside.
* Mix the jaggery water along with fried cashews, sugar, 1 cup of milk to the cooked dal and bring it to boil and simmer it to thicken.
* Finally add the grated coconut and serve it hot.
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