Chicken Kulambu

INGREDIENTS


Chicken
Onion
Curry Leaves
Red Chilli Powder -1 tspoon
Corriander Powder - 1 tspoon
Jeera Powder - 1/2 tspoon
Corriander Leaves
Coconut paste
Fresh Ginger garlic paste
Oil
Salt


METHOD

• Add oil , when it get hot add chopped onion, curry leaves.
• Add freshly minced ginger garlic paste and fry.
• Add chicken and a pinch of turmeric powder and reqired amount of salt.
• Now add the above mentioned powder and add the coconut paste.
• Add required amount of water.
• Pressure cook it. 
• Finally garnish it with fresh corriander leaves.

Masala Kilangu

INGREDIENTS

Potato -  3 medium size
Red chilli powder 1 tspoon
Corriander powder 1 tspoon
Jeera powder 1/2 tspoon
Mustard seeds
Urad dhal 1 t spoon
Curry Leaves
Oil
Salt





METHOD

Boil the potatoes, peel the skin and cut into cubes.
keep the potato cubes aside.

Add oil in a pan. when it get hot add mustard seeds urad dhal and curry leaves.

Mix enough salt and above powders with enough water and pour in the pan.

Cook until the raw smell goes.

Now add the potato cubes into the mixture.

Spicy potato masal is ready to eat. it goes well with dhal rice.