Beetroot 1(diced)
Green chillies 2
Chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Salt (as required)
Mustard seeds
Urad dhal
Curry leaves
Shredded coconut
METHOD
Add oil to the pan nd once it get hot add mustard seeds.
When the mustard seeds splitters add urad dhal and curry leaves.
Now add diced beetroot with turmeric nd salt. After few minutes of stirring add chilli powder.
Stir fry beetroot in the medium flame till it gets perfectly cooked.
Garnish the beetroot with shredded coconut.
