Rasam

INGREDIENTS

Tomato  1 full
Tamarind as required
Garlic 1
Curry leaves
Rasam powder 1 spoon
Turmeric powder
Corriander leaves
Salt
Red chillies dried
Water
Mustard seeds
Urad dhal

METHOD

• In a bowl take some water and add the tamarind as required and squeeze it.
• No add tomato and squeeze it into the water.
• Add crushed garlic to the tamarind water mixture
• Now add rasam powder , curry leaves, corriander leaves and a pinch of turmeric powder.
• Take a pan add two spoon of oil and allow it to get hot.
• Add mustard seeds, urad dhall and dried red chillies.
• As it gets splitter and the tamarind water mixture.
• Allow it  to boil for 5 mins. add required amount of salt.
• Serve hot with rice.

(Rasam Powder :  Corriander seeds, jeera seeds, black pepper, red chillis, tur dhal. Dry roast all the above mentioned ingredients and grind it to a mixture and store it in a tight jar)