Liver Fry

INGREDIENTS 

Chicken liver 200 gms

Ginger garlic paste 1 tspoon

Turmeric 1 pinch

Chilli powder 1 spoon

Pepper 2 spoon

Salt as required

Oil

METHOD

Take a large pan and add oil.

Once it gets hot add freshly ground ginger garlic paste, fry till it gets golden brown.

Now add chicken liver , salt and turmeric.

Once the liver turns pale add chilli powder and pepper.

Fry the liver for few minutes and serve hot. 

Beetroot Poriyal

INGREDIENTS 

Beetroot 1(diced)

Green chillies 2

Chilli powder 1 teaspoon

Turmeric powder 1/2 teaspoon 

Salt (as required)

Mustard seeds 

Urad dhal

Curry leaves

Shredded coconut

METHOD 

Add oil to the pan nd once it get hot add mustard seeds.

When the mustard seeds splitters add urad dhal and curry leaves.

Now add diced beetroot with turmeric nd salt. After few minutes of stirring add chilli powder.

Stir fry beetroot in the medium flame till it gets perfectly cooked.

Garnish the beetroot with shredded coconut.