INGREDIENTS
Small Onion (Shallot) 1 cup
Dry red Chillies 3 nos
Tamarind
Mustard
Urad dhal
Curry leaves
Oil
METHOD
In a pan add oil and dry red chillied.
Add peeled and chopped shallots to the pan.
Saute until it turn golden brown color(this gives nice color to the chutney) .
Now grind the onion along with little water, salt and a little amount of tamarind.
Now add mustar urad dhal tempering to the Chutney.
Small Onion (Shallot) 1 cup
Dry red Chillies 3 nos
Tamarind
Mustard
Urad dhal
Curry leaves
Oil
METHOD
In a pan add oil and dry red chillied.
Add peeled and chopped shallots to the pan.
Saute until it turn golden brown color(this gives nice color to the chutney) .
Now grind the onion along with little water, salt and a little amount of tamarind.
Now add mustar urad dhal tempering to the Chutney.
